Chris M. • Mai 13, 2018Honestly, this is my favorite brunch spot on earth. It’s a classic, unmissable spot - you can’t leave Chapel Hill without hitting it. Must visit.
Carrie N. • November 28, 2011The outside deck is great on a warm night! It provides for great people watching since it looks out on Franklin St. I haven't tried many of the beers, but I hear they are good. The wines are decent!
Brooke H. • April 6, 2011Order the blue cheese chips as an appetizer and have an oreo milkshake with your meal. Order anything as an entree. It's all great.
Richard L. • Oktober 31, 2009Great microbrews right in the heart of town. Their blond is very solid and the trolly brown is excellent. Cute bartender too.
APA • November 8, 2014Fun to come here and watch games with friends, split a pitcher on a hot day and live it up outdoors. Otherwise it's too fratty for me.
Cecilia E. • Juni 18, 2013Greg is the best bartender ever. I recommend the Tinga Tacos and the chicken nachos. Good brunch too! Tuesdays nights $3 NC pints.
Karl M. • Juni 6, 2010the best choices are on the specials. My favorite meal shrimp and scallops bienville gratinee
Robert K. • November 26, 2010This is a great place to relax and enjoy big leather chairs. But, it's also a place for a nice meal, some live music, or some terrific drinks. It's a gem tucked away in the outskirts of Chapel Hill.
Jason L. • July 6, 2010If you've never tried it, order a cream cheese omelet. Homefries and a biscuit are a must as well.
The News & Observer • July 16, 2013Chef Ches McLane's preference for sourcing locally is reflected in an inaugural offering that includes pecan-crusted Ashley Farms chicken, Heritage Farms pork chop, and local sweet potato cheesecake.
Eric R. • September 28, 2011Pumpkin Latte is delicious!!
Gary Alan M. • April 6, 2011Really tasty burgers. Ask for well done if pink burger meat is scary!
Aaron N. • July 25, 2013Great for late night/early morning studying. The food won't blow you away, but the service was great!
Tobias P. • März 21, 2014Definitely try the ginger lemongrass guacamole, pork buns and tuna for appetizers. I ordered the Lamb and it is great.
Trevor S. • July 21, 2012Shredded beef taco with salsa Verde was to die for.
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